Listed below is our menu as of Oct '23 (subject to change with seasons). We also offer a variety of weekly & seasonal specials. Stop in to see the tapas specials prepared by Chef Martin!
House marinated olives & house roasted almonds GF
Whipped ricotta with a drizzle of lemon-basil EVOO, served with toasted bread
Green bananas in a warm onion vinaigrette GF/V
Stuffed with walnuts & feta cheese wrapped in bacon with balsamic drizzle GF
Goat cheese caramelized in our homemade honey sauce with cloves of roasted garlic
Homemade ciabatta sandwich with prosciutto, fresh mozzarella, arugula, tomato, herb oil, & balsamic vinegar
Homemade filled with prosciutto, spinach, & fresh mozzarella. Served with roasted tomato puree (two per order)
Slow cooked pork and lightly seasoned local apples
Chicken curry puff pastries with homemade sweet and sour sauce
Braised bitter greens in a roasted garlic & coconut broth w/ garlic baguette
Crostini with soufflé of goat cheese topped with local pepper spread
Lightly pounded chicken breast folded in half stuffed with prosciutto and sage in white wine sauce served over crostini (GF - ask for no bread)
Homemade meatballs served in a Spanish style almond sauce
Seasoned filet dusted with spiced rose petals
Mushroom filled with spinach & manchego cheese GF
Chicken and greens with garlic ricotta & roasted tomatoes
Hand stretched flatbread topped with roasted tomato, caramelized onion, chopped house marinated olives, & pecorino cheese
Tomato, Basil, Onion / Ricotta & Roasted red pepper / Caramelized Onion & Goat Cheese
(six to an order)
Cured meats, cheeses, garnishing
Food Allergy Warning: Our food may contain or have come in contact with nuts, soy, shellfish, fish, wheat & dairy products *Please inform staff of any allergies*
Copyright © 2023 Wine On Hertel - All Rights Reserved.
Powered by GoDaddy Website Builder