Honey Cake
Beef Empanadas
Arancini w/ tomato puree
Pan fried pepper w/
EVOO & Balsamic
Prosciutto bocadillo
on homemade ciabatta
Caprese
Charcuterie
Beef Tataki
Lemon Cheesecake
with Lemon Curd
Tomato, Basil, Onion
Bruschetta
S'mores
Cheesecake
Stuffed Dates
Steak flatbread
w/ homemade ricotta
Toast points w/
Truffle spread & manchego cheese
Steak Flatbread
Charcuterie
Chicken Pintxo
Chocolate Mousse Pie
Ceviche (Tilapia)
*Summer Special*
Chorizo Al Vino
Tomato, Basil, Onion / Caramelized Onion & Goat Cheese Bruschetta
Mediterranean Flatbread
Tiramisu & Cheesecake
Garbanzo Verde
Charcuterie
Flourless Chocolate Torte
Tortellini in Pesto Broth
Melon & Prosciutto *Special*
Candy Cane Cheesecake
*winter special 2021*
Tiramisu
Bacalao (Cod)
Menu as of March 2025 (subject to change with seasons). We also offer a variety of weekly & seasonal specials. Stop in to experience small plate specials prepared by Chef Rich!
House marinated olives & house roasted almonds GF
Salmon kabobs with lemon & tzatziki sauce
Whipped goat cheese with hickory bacon tomato jam & roasted garlic crostini
Homemade tomato bisque & grilled cheese filled w/ fresh mozzarella, pecorino, & soppressata
Goat cheese caramelized in our homemade honey sauce with cloves of roasted garlic
Portobella mushroom over roasted red pepper puree, served with asparagus risotto & topped w/ basil pesto
Warm puff pastry filled with goat cheese, roasted red peppers, balsamic fig puree, & black pepper honey
Bluefin crab with white balsamic tomato relish, roasted pepper puree, and smoked paprika aioli
Homemade chicken piccata meatballs with lemon, capers, onions, celery, and white wine butter
Roasted carrots with parmesan and garlic
House made crostini served with a variety of spreads, dips, or tapenades
Cured meats, cheeses, garnishing
Food Allergy Warning: Our food may contain or have come in contact with nuts, soy, shellfish, fish, wheat & dairy products *Please inform staff of any allergies*