Listed below is our menu as of Oct '24 (subject to change with seasons). We also offer a variety of weekly & seasonal specials. Stop in to see the tapas specials prepared by Chef Rich!
House marinated olives & house roasted almonds GF
Salmon kabobs with lemon & tzatziki sauce
Whipped goat cheese with hickory bacon tomato jam & roasted garlic crostini
Homemade tomato bisque & grilled cheese filled w/ fresh mozzarella, pecorino, & soppressata
Goat cheese caramelized in our homemade honey sauce with cloves of roasted garlic
Hummus salad with cucumbers, feta, tomato, parsley, Kalamata olives, & roasted garlic EVOO
Warm puff pastry filled with goat cheese, roasted red peppers, balsamic fig puree, & black pepper honey
Bluefin crab with white balsamic tomato relish, roasted pepper puree, and smoked paprika aioli
Homemade chicken piccata meatballs with lemon, capers, onions, celery, and white wine butter
Wild mushroom, white bean, and truffle ragout served with pork belly and whole grain mustard BBQ
Tomato, Basil, Onion, and parmesan cheese with balsamic drizzle and house made herb oil
(six to an order)
Cured meats, cheeses, garnishing
Food Allergy Warning: Our food may contain or have come in contact with nuts, soy, shellfish, fish, wheat & dairy products *Please inform staff of any allergies*
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