Gallery of WOH Tapas

Chorizo over Romesco

Garlic - Parmesan Chicken

Short Rib Empanadas

Salmon Over Dill Spread

Pork Eggrolls

Autumn Salad

Crab Cakes

Chorizo Tostada

Roasted Veggies w/ Truffle foam

Black Pepper Crusted Steak & Potatoes

Salmon with Risotto

Pork Meatballs over Mole

Hot Potato - Cold Potato

Goat, Honey, Garlic

Bruschetta Bar

Honey Cake

Beef Empanadas

Arancini w/ tomato puree

Pan fried pepper w/
EVOO & Balsamic

Prosciutto bocadillo
on homemade ciabatta

Caprese

Charcuterie

Beef Tataki

Lemon Cheesecake
with Lemon Curd

Tomato, Basil, Onion
Bruschetta

S'mores
Cheesecake

Stuffed Dates

Steak flatbread
w/ homemade ricotta

Toast points w/
Truffle spread & manchego cheese

Steak Flatbread

Charcuterie

Chicken Pintxo

Chocolate Mousse Pie

Ceviche (Tilapia)
*Summer Special*

Chorizo Al Vino

Tomato, Basil, Onion / Caramelized Onion & Goat Cheese Bruschetta

Mediterranean Flatbread

Tiramisu & Cheesecake

Garbanzo Verde

Charcuterie

Flourless Chocolate Torte

Tortellini in Pesto Broth

Melon & Prosciutto *Special*

Candy Cane Cheesecake
*winter special 2021*

Tiramisu

Bacalao (Cod)

Small Plate Menu

Seasonal menu rotating every few months. We also offer weekly specials. Stop in to experience small plates prepared by Chef Scott! *Menu below updated January 2026*

Olive & Nuts (GF)

8

House marinated olives & house roasted almonds GF

A Display of Vegetables (GF)

10

Hot Potato Soup, Cold Truffle Foam, Potato Frites

Portobello On Weck

12

Portobello Mushroom, weck seasoned flatbread, caramelized onion, roasted red peppers, horseradish cheddar, rosemary aioli

Seared Salmon

13

Honey-pistachio crusted, fennel slaw, blood orange vinaigrette

Short Rib Empandas

10

Caramelized onion "Soubise" sauce w/ chipotle aioli

Goat Cheese w/ Garlic & Honey

8

Goat cheese caramelized in our homemade honey sauce with cloves of roasted garlic

Open Ravioli

13

Crab Meat, Arugula, Tomato, Corn, Parmesan, Lobster Bisque

Short Rip Empanadas

10

Caramelized Onion "Soubise" Sauce, Chipotle Aioli

Pork Egg Rolls

11

Ground Pork, Kimchee, shredded vegetables, bamboo shoots, various "Asian Style" dips

Garlic-Parmesan Chicken (GF)

12

Sliced chicken breast, garlic-parm crusted, mediterranean chickpea salad, arugula pesto

Steak In The Grass (GF)

13

Tenderloin tips, arugula salad, sundried tomato, bacon, shaved creme fraiche

Bruschetta Bar

13

House made crostini served with a variety of spreads, dips, or tapenades

Charcuterie Board (GF upon request)

Half 16 Full 30

Cured meats, cheeses, garnishing