
Langostino Spoons

Chicken & Kimchee

Salmon-Chorizo Cakes

Stuffed Pepper

Goat, Honey, Garlic

Charcuterie

Tofu Pintxos

Pork & Peach

Citrico en la boca

Fruits & Roots

Americano Street Salad

Duck Tacos


Red Miso Tofu

The Dragon & The Pear

The Gaucho's Carne

"The Ore-oh"

Chinese 5 Spice Pulled Pork

Watermelon Gazpacho & Shrimp

Charcuterie

Tame Game Of Spain

Portobello On Weck

Crab Stuffed Tomatoes

BBQ "Cheeseburger" Meatloaf

Muffuletta

Chorizo over Romesco

Garlic - Parmesan Chicken

Chicken Thigh over Paella

Siesta

Short Rib Empanadas

Salmon Over Dill Spread

Pork Eggrolls

Autumn Salad

Crab Cakes

Chorizo Tostada

Roasted Veggies w/ Truffle foam

Black Pepper Crusted Steak & Potatoes

Salmon with Risotto

Pork Meatballs over Mole

Hot Potato - Cold Potato


Bruschetta Bar

Honey Cake

Beef Empanadas

Arancini w/ tomato puree

Pan fried pepper w/
EVOO & Balsamic

Prosciutto bocadillo
on homemade ciabatta

Caprese


Beef Tataki

Lemon Cheesecake
with Lemon Curd

Tomato, Basil, Onion
Bruschetta

S'mores
Cheesecake

Stuffed Dates

Steak flatbread
w/ homemade ricotta

Toast points w/
Truffle spread & manchego cheese

Steak Flatbread

Charcuterie

Chicken Pintxo

Chocolate Mousse Pie

Ceviche (Tilapia)
*Summer Special*

Chorizo Al Vino

Tomato, Basil, Onion / Caramelized Onion & Goat Cheese Bruschetta

Mediterranean Flatbread

Tiramisu & Cheesecake

Garbanzo Verde

Charcuterie

Flourless Chocolate Torte

Tortellini in Pesto Broth

Melon & Prosciutto *Special*

Candy Cane Cheesecake
*winter special 2021*

Tiramisu

Bacalao (Cod)
Rotation of small plates every two months. Stop in to experience cuisine prepared by Chef Scott! *Menu below updated September 2026*
Today's fresh bread & house made butter (changes frequently)
Oranges, Beets, Olives, Sun dried tomatoes, calabrian pepper-blood orange dressing, cotija cheese, pepitas
Caramelized goat cheese, roasted garlic, honey, & warm baguette
Fig jam, goat cheese, pickled red onions, smoked bacon, & chipotle crema
Red miso glazed tofu, crushed peanuts, grilled pineapple, shishito peppers
Peach mojo lacquered pork tenderloin on toasted baguette topped with charred corn salsa
Avocado, sweet & sour mango, salmon roe, yuzu-furikake sprinkle
Marinated olives & house roasted nuts
House made crostini served with a variety of spreads, dips, or tapenades
Cured meats, cheeses, garnishing
Chopped romaine, buttermilk-horseradish-avocado dressing, cotija cheese, bacon, corn relish, crostini
Poached pear, mango, clementines, pickled beets & carrots, radish, whipped goat cheese, pistacios
Patatas bravas, black garlic cream sauce, piquillo chili threads
Wrapped in pastry, stir fried vegetables & coconut rice, gochujang sauce, fried sunny egg
Black bean-quinoa filled roasted red pepper, potato frites, chipotle crema
Pork tenderloin, peanut-lime wilted greens, red curry-coconut sauce, sweet potato strings
Food Allergy Warning: Our food may contain or have come in contact with nuts, soy, shellfish, fish, wheat & dairy products *Please inform staff of any allergies*